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Clean Air Solutions Fair 2020
Last grand gathering for a while. Saturday, March 7, 2020 seems like a dream, now. It was the day of our 7th Annual Clean Air
April 2, 2020
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Last grand gathering for a while. Saturday, March 7, 2020 seems like a dream, now. It was the day of our 7th Annual Clean Air
Although it may feel like everything is closed after the March 18 earthquake and the COVID-19 pandemic, many local businesses are working hard to keep
The patrons of Salt Lake’s iconic Main Street restaurant seen through the eyes of a young employee Way back in 1992, I worked as a
Oasis Café and Golden Braid Books have been longtime enthusiastic supporters of CATALYST, since their early days, and we love them back. They’ve now given
A conversation with Rawtopia’s Omar Abou-Ismail I recently visited Omar Abou-Ismail at his Millcreek-area restaurant, Rawtopia—a restaurant that serves, as its name implies, mostly raw
The writer Craig Childs has been traversing the American Southwest since childhood, always drawn off trail to the ledges, rivers and expanses where others did
This is the place (to build a jazz club) It’s natural for cities like New York City, San Francisco, New Orleans and Chicago to have
I am never going to be a Foodie. Maybe it is due to a linguistic bias. I have a visceral reaction to words that end
It all started in the college Praxis Lab at the University of Utah, in 2016. Ten students taking one of the University Honor’s College’s special
Sage’s Cafe will open its doors this month on First South at the site of the former Canton Village. Sage’s was located on 900 South
Thirty, 20, even 10 years ago, Salt Lake’s food culture was still as uncreative and bland as funeral potatoes and chicken fried steak and its
Come June 3, between The Green Ant and Copper Common, on 171 E. Broadway, vegans, vegetarians, and meat-eaters alike will find a new doughnut shop
An evening at the Republican with Stephen and Angela. —by Greta Belanger deJong
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