Topic: Local Harvest
Not fade away: Quintessential good/food citizen Jorge Fierro feels love
Jorge Fierro feels love from the community he has graciously served for two decades as his longtime Westside business, Rico Brand Mexican Foods, faces eviction by a new landlord de …
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Seeds and sheep: finding solutions in the ways of the ancestors
If you live many dusty miles from a decent grocery store (and in the midst of a pandemic, in which your county has the second highest case rate in the state), you might find the no …
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Building gardens on common grounds
Since its inception in March, the Neighborhood Resiliency Initiative (NRI) has installed over 20 community gardens in the Salt Lake Valley, from Rose Park to Draper. The project’s …
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Victory Gardens in World War II
Meet the rural and urban gardeners of 80 years ago. Editor’s Note: In April, we invited you to become modern day Victory Gardeners (James Loomis, “Bring Back the Victory Garden,” h …
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Herbs for a magical Midsummer: Potions you can make to soothe your summertime body and celebratory soul.
Summer Solstice is just around the corner! The last few months have been a bit dark and heavy for many of us, so I’m looking forward to celebrating the Sun, the Summer, and a littl …
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Spring fishing for food and fun
Fill your freezer with Utah Lake’s white bass. Here’s how! After years of drought, many of Utah’s lakes and their fish have suffered from low water levels. Utah Lake, one of Utah’s …
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The neighborhood Resiliency Initiative
As gardening interest blooms, neighbors find a way to help each other. With the COIVD-19 pandemic exposing the vulnerabilities of our global supply systems —trade corridors shuttin …
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Local food advocates on the hill:
Symbria and Sarah Patterson In early February, we headed south to Cedar City for three days of the Fourth Annual Utah Farm and Food conference, produced by Red Acre Center. We took …
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Gardeners, it’s time to quit your tiller!
We are here for an intervention. Dark, luscious, fertile soil; weed-free, loose, loamy and teeming with life: This is the foundation every gardener dreams of starting each season w …
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Let’s get weird
Try something new and unusual in your garden this year! It’s a great time to be a human on planet Earth. Never before have we had so much access to so many new potential experience …
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The Utah Farm and Food Conference
A cross-cultural gathering of growers, makers, purveyors and eaters Now in its fourth year, the Utah Farm and Food Conference returns to Cedar City to showcase an impressive array …
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Paradise vs. a parking lot
We often don’t know what we’ve got till it’s gone The history of Salt Lake City is one of self-reliance, community and agriculture. When the Mormon pioneers first arrived in the Sa …
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The 100-mile Thanksgiving
You can source many of your ingredients locally. Here’s how! Thanksgiving is the penultimate holiday for food-lovers, with some of the most lovingly prepared and thoughtful food yo …
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Pomona Produce
Molly Doktor meets the challenges of the modern-day farmer with equanimity Less than 15 feet from one of the busiest streets in the city, Pomona Produce thrives in stark contrast t …
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Eating the Uintas
This is a good fall for foraging! But learn a thing or two before you go. I started backpacking in Utah’s Uinta Mountains with my cousin about the same time I started eating wild f …
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