Topic: Local Harvest
The Ark of Taste
Food connects us—to feelings, memories, seasons Over 100 years ago, the citizens of Charleston, South Carolina noted the beginning of summer with the appearance of street-side vend …
READ MORE
Briefly Noted: An Amaranth Love Affair
Amaranth is high in protein: Eat them for muscles like Mr. Clean! When a dear friend gave Sue Click a few Love-Lies-Bleeding plants seven years ago, Sue was thrilled that she final …
READ MORE
Briefly Noted: Winter Market at Rio Grande
You may be surprised at what edibles grow in Northern Utah in the winter. Salt Lake City’s Winder Market offers grass-fed, organic locally raised meats. There are eggs like you’ve …
READ MORE
Orach: Nutritious, attractive and easy to grow!
The scene was the annual seed swap at the Sorenson Center about eight years ago. This guy had a large bag of reddish seeds that resembled parsnip seeds, only they weren’t. “They ca …
READ MORE
Perennial onions Easy and yummy!
Let’s face it, sometimes it’s nice to have food plants just grow. No buying, no planting, no coddling, those are some of the wonders of growing perennial onions. Oh yes, they also …
READ MORE
Register your hive
Got a beehive? Join the club Here are some good reasons to register your beehive with the state. No apiary is too big or too small to be registered. You’ll get up-to-date info on d …
READ MORE
The Krishna Garden
A community permaculture food forest in the making The Krishna Food Forest is an urban story of reclaiming the land for the benefit of the a whole community. Six years ago the prop …
READ MORE
The Scoop on the Coop
As everyone with a flock of hens knows, every day brings presents (“oh, for me!?”) when it’s time to gather eggs. That pleasure is more or less available, depending where you live. …
READ MORE
The 2017 Dirty Dozen: Strawberries, spinach top list of pesticides in produce
The latest Environmental Working Group Shoppers Guide to Pesticides in Produce™ is out. Analysis of tests by the U.S. Department of Agriculture found that nearly 70% of samples of …
READ MORE
How to be a Locovore
Begin experimenting now! What does it mean to “eat local”? Where do I find locally grown food? Each fall during Utah Eat Local Week we explore these questions as we celebrate all t …
READ MORE
Real Foods rebrands as Redmond Heritage Farms Store
As many of you likely know, the owners of Real Foods Market in Sugar House own their own farm. Redmond Heritage Farm in Redmond, Utah is home to the cows who produce the raw milk i …
READ MORE
Over-Wintering Delicious Herbs
Got a window that gets six hours of sun a day? You can grow herbs indoors! With fall upon us, it is a bit disheartening to look out at the abundant fresh herb supply and imagine i …
READ MORE
Locovores in the Kitchen
Winners of the 10th Annual Eat Local Challenge recipe contest. Last month, Utahns participated in an exercise to “localize” their diet—that is, find foods that were grown within ou …
READ MORE
Food Feasts and Festivals for October
We gather to cook, taste, dine. Harvest festivals bring the best of fall. Pick over pumpkin patches, take the kids for a hayride, gather in a bundle of dried corn stalks to decorat …
READ MORE
Food Feasts and Festivals in September
We are moving into peak harvest season this month. Everything that’s been growing— your tomatoes, winter squash, corn— will be ripening and ready to pick. It’s the kind of bounty t …
READ MORE
-
“Donald Trump represents America’s balloon karma payment. We got rear-ended by our own karma, and we are suffering the effects of whiplash—Snidely Whiplash.” Read more of Catalyst’s interview with Swami Beyondananda
Swami Beyondananda Speaks Out on Political Climate Change | Catalyst Magazine
catalystmagazine.net
“We have a deeply divided body politic in America. Half the people believe our system is broken. The other half believes it is fixed.” —Swami Beyondananda Note: Cosmic comic Swami Beyondananda, whose favorite yoga pose is tongue-in-cheek, is coming to Salt Lake City Tuesday, September 18 as....