The patrons of Salt Lake’s iconic Main Street restaurant seen through the eyes of a young employee Way back in 1992, I worked as a cashier at Utah’s oldest restaurant, Lamb’s Grill …
READ MOREOasis Café and Golden Braid Books have been longtime enthusiastic supporters of CATALYST, since their early days, and we love them back. They’ve now given us more to appreciate, re …
READ MOREA conversation with Rawtopia’s Omar Abou-Ismail I recently visited Omar Abou-Ismail at his Millcreek-area restaurant, Rawtopia—a restaurant that serves, as its name implies, mostly …
READ MOREThe writer Craig Childs has been traversing the American Southwest since childhood, always drawn off trail to the ledges, rivers and expanses where others did not travel, a vagabon …
READ MOREThis is the place (to build a jazz club) David Arrellano It’s natural for cities like New York City, San Francisco, New Orleans and Chicago to have incredible jazz clubs. The owner …
READ MOREI am never going to be a Foodie. Maybe it is due to a linguistic bias. I have a visceral reaction to words that end that way; hoodie, goodies, veggies, panties and Denny are among …
READ MOREIt all started in the college Praxis Lab at the University of Utah, in 2016. Ten students taking one of the University Honor’s College’s special semester intensive courses were ask …
READ MORESage’s Cafe will open its doors this month on First South at the site of the former Canton Village. Sage’s was located on 900 South near the TRAX station for the past three years a …
READ MOREThirty, 20, even 10 years ago, Salt Lake’s food culture was still as uncreative and bland as funeral potatoes and chicken fried steak and its non-existent cocktail culture remained …
READ MORECome June 3, between The Green Ant and Copper Common, on 171 E. Broadway, vegans, vegetarians, and meat-eaters alike will find a new doughnut shop they all can enjoy. Jessica Curzo …
READ MOREAn evening at the Republican with Stephen and Angela. —by Greta Belanger deJong The Republican, a tavern on State St. gets the prize for the most foreboding exterior with the frien …
READ MORE– By Z. Smith Dented Brick Distillery opened its doors for business in South Salt Lake Easter weekend. Head distiller Ethan Miller says he is committed to crafting liquors that cre …
READ MORE– By Sophie Silverstone While Rye was certainly making a splash in the Salt Lake early-morning-to- late-night dining scene since they opened their doors May 2014, as of late Februa …
READ MOREPublik Coffee Roasters’ “coming soon” sign hung on the door of the former Two Creeks building for several years, due to construction and City Planning setbacks. Last month, Publik’ …
READ MORE