Topic: Dining Out

SLC’s Newest Jazz Club, Avant Groove opens up on Pierpont

By Sophie Silverstone | September 20, 2017

This is the place (to build a jazz club) David Arrellano It’s natural for cities like New York City, San Francisco, New Orleans and Chicago to have incredible jazz clubs. The owner …

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Slightly Off Center: Box food revolution

By Dennis Hinkamp | July 1, 2017

I am never going to be a Foodie. Maybe it is due to a linguistic bias. I have a visceral reaction to words that end that way; hoodie, goodies, veggies, panties and Denny are among …

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Change Agents: Salt Lake Excess STUDENT INITIATIVE—FOOD JUSTICE

By Katherine Pioli | June 1, 2017

It all started in the college Praxis Lab at the University of Utah, in 2016. Ten students taking one of the University Honor’s College’s special semester intensive courses were ask …

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Briefly Noted: Sage’s Cafe returns to its downtown roots

By Staff | January 18, 2017

Sage’s Cafe will open its doors this month on First South at the site of the former Canton Village. Sage’s was located on 900 South near the TRAX station for the past three years a …

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Ask Umbra: What’s the best way to deal with restaurant leftovers?

By Umbra Fisk | November 3, 2016

Q. Dear Umbra, Sometimes I ask for a to-go box when I’m eating out, but I’m always panged with environmental guilt when the server brings back a Styrofoam clamshell. But I hate was …

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Eat, Drink and Learn: Feasts, Festivals and Cookery Classes

By Staff | July 1, 2016

Thirty, 20, even 10 years ago, Salt Lake’s food culture was still as uncreative and bland as funeral potatoes and chicken fried steak and its non-existent cocktail culture remained …

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Comings & Goings: Big O Doughnut shop opens on Broadway, a vegan doughnut shop

By Staff | June 28, 2016

Come June 3, between The Green Ant and Copper Common, on 171 E. Broadway, vegans, vegetarians, and meat-eaters alike will find a new doughnut shop they all can enjoy. Jessica Curzo …

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vegan donuts

Editor’s Notebook

By Greta Belanger deJong | May 2, 2016

An evening at the Republican with Stephen and Angela. —by Greta Belanger deJong The Republican, a tavern on State St. gets the prize for the most foreboding exterior with the frien …

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Comings & Goings: Dented Brick Distillery

By Sophie Silverstone | April 5, 2016

– By Z. Smith Dented Brick Distillery opened its doors for business in South Salt Lake Easter weekend. Head distiller Ethan Miller says he is committed to crafting liquors that cre …

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Comings & Goings: Rye for brunch

By Sophie Silverstone | April 5, 2016

– By Sophie Silverstone While Rye was certainly making a splash in the Salt Lake early-morning-to- late-night dining scene since they opened their doors May 2014, as of late Februa …

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