Topic: Recipes

The Inner Ecologist: Love Your Microbiome

Eat fermented (cultured) foods! When you hear the word “fermentation,” what comes to mind? For most people, it’s wine. Or beer, or spirits. What—you don’t do alcohol? It’s still po …

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Herbs in Abundance: Dip, drizzle and marinate with fresh garden herbs

Now’s the time to take advantage of the abundance of fresh herbs in the garden. Make a salad sing with diced fistfuls of parsley, sorrel and chives added to a basic vinagrette. Add …

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Eating Through the Seasons

The cool evenings and shorter days of fall herald the inevitable slowdown of the garden. Our thoughts turn to soups and stews, thick hearty chili, maybe a nice lasagna or hearty me …

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Ferments: Natural Ginger Ale

Ferments seem to be the newest health craze. But the truth is they are a form of food preservation cultivated by our ancestors. Before the invention of refrigeration, there was fer …

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