Eat
Nourishment comes in many forms. This is the kind you put into your mouth. Yum.
The kamut economy: Bob Quinn is on a quest to restore health to farmland soil, rural economies and the food we eat
My wife says I can’t have any more new projects. She didn’t say I can’t have any more ideas. I just need to find other people to do them,” said Bob Quinn. We were at the Utah Farm …
READ MORE
Winter Market Spotlight: The story behind Cru Kombucha
Cru Kombucha started with Red Bull. Zachary Twombly noticed that his friend, Christian Alber, was drinking a lot of the energy drink. Knowing how that can mess with your stomach, T …
READ MORE
From growing broccoli to farming carbon
Utah’s 3rd annual Farm & Food conference breeds enthusiasm and new ideas Chickens are a great role model for kids. They wake up rarin’ to go, they put themselves to bed early, …
READ MORE
2018 Eat Local Contest Winner: Savory roasted Butternut squash pudding
1 lb. sourdough bread (Crumb Brothers) 1 medium butternut squash (Tagge’s) 1 bunch swiss chard or other dark leafy green (Asian & Heirlooms) 6 cloves garlic (Ranui Gard …
READ MORE
The long coast: in the pleistocene, shamans were needed to get you through the day
The writer Craig Childs has been traversing the American Southwest since childhood, always drawn off trail to the ledges, rivers and expanses where others did not travel, a vagabon …
READ MORE
Editor’s notebook: Our family table
Food tastes better when you know where it came from September 2015: Eating is a practical matter. We all need, in some fashion, to do it. Under the guise of family management, it a …
READ MORE
Spice Kitchen Incubator
Refugees are encouraged to follow their dreams of starting their own food businesses with the help provided by Spice Kitchen Incubator. SPICE, an acronym for supporting the pursuit …
READ MORE
Plant Sex Ed
What you should know before deciding to save your plant’s seeds for replanting Becoming more self reliant and resilient was one of the main reasons I began gardening almost 20 year …
READ MORE
A Utahn invented Peru’s national drink: The Pisco Sour
Local history. “In Morris’ Bar I ordered a pisco sour. It tasted like a pleasant soft drink and I ordered another, to which the bartender objected, informing me that one was usuall …
READ MORE
Bee Fest 2018 Call for Exhibitors, Volunteers, Sponsors
If you have any ideas, or a desire to lend a helping hand, please fill in this form HERE. As we approach CATALYST’s first time presenting Bee Festival 2018, on June 16 at the Wasat …
READ MORE
