Eat

Nourishment comes in many forms. This is the kind you put into your mouth. Yum.


A Utahn invented Peru’s national drink: The Pisco Sour

Local history. “In Morris’ Bar I ordered a pisco sour. It tasted like a pleasant soft drink and I ordered another, to which the bartender objected, informing me that one was usuall …

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Bee Fest 2018 Call for Exhibitors, Volunteers, Sponsors

If you have any ideas, or a desire to lend a helping hand, please fill in this form HERE. As we approach CATALYST’s first time presenting Bee Festival 2018, on June 16 at the Wasat …

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The Ark of Taste

Food connects us—to feelings, memories, seasons Over 100 years ago, the citizens of Charleston, South Carolina noted the beginning of summer with the appearance of street-side vend …

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Learning to Love Real Food

A teacher finds that embracing new experiences may lead to a shift in perception I’m always thinking about food—what to cook and eat, what restaurant to try. At the small private c …

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Briefly Noted: Handy App to Reduce Food Waste, Feed More People

Growing, processing, packaging and transporting food requires a lot of energy and results in more pollution than we might imagine. In America, we waste 40% of the food that is grow …

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Briefly Noted: An Amaranth Love Affair

Amaranth is high in protein: Eat them for muscles like Mr. Clean! When a dear friend gave Sue Click a few Love-Lies-Bleeding plants seven years ago, Sue was thrilled that she final …

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Briefly Noted: Winter Market at Rio Grande

You may be surprised at what edibles grow in Northern Utah in the winter. Salt Lake City’s Winder Market offers grass-fed, organic locally raised meats. There are eggs like you’ve …

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Amour Café

Made of music, mothering, and magic. Amour Spreads technically began in 2010 on John and Casee Francis’ second wedding anniversary hike in Idaho. They had asked for a sign from the …

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The Inner Ecologist: Love Your Microbiome

Eat fermented (cultured) foods! When you hear the word “fermentation,” what comes to mind? For most people, it’s wine. Or beer, or spirits. What—you don’t do alcohol? It’s still po …

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Counting Miles, Not Calories

Awareness improves dietary carbon footprint. Three years ago, as a new intern at CATALYST Magazine, one of my first assignments was to track my “food mileage” for a day. Tracking f …

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