Tag: local food

Culture

Ode to the hen’s egg

Spring recipes and memories of cooking with mom Imagine some curious ancient human 70,000 years ago picking up the egg of a wild junglefowl, breaking

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Food

Ham it up

A local guide to your favorite Easter meat Ham is high on the list of favorites at our house. It is versatile. Leftovers are gifts.

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Food

Farmers and foodies unite

Calling all lovers and growers of “real” food: Meet Joel Salatin, Sally Fallon, Gary Paul Nabhan and others at the 2019 Utah Farm and Food

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The 100-Mile Thanksgiving

Thanksgiving is the penultimate holiday for food-lovers, with some of the most lovingly prepared and thoughtful food you’ll eat all year. We shop and plan

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Seed Money

Slow Food Utah microgrant recipients grow the cause of healthy local food. —by Katherine Pioli

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Nightshade Season

Ah, the lovely tomato—so beautiful in its simplicity, elegance, versatility and nutrition. This is the garden prize we wait all summer for—whether we meticulously planted,

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The Biocentric Brothers

The Biocentric Brothers, Chase and Kyle England, are by now familiar faces in the Salt Lake food and farm scene. Natives of Layton, Utah, they

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Dining: Alice Lives Here

I’ve never been to Chez Panisse. I’ve only read about it, imagined it. Its food is legendary, but just as vital as its revolutionarily simple

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