Outdoor Film Screening: How We Grow
Join us for a free outdoor screening of ‘How We Grow’ at the Newpark Amphitheater just outside of the Swaner EcoCenter on September 9th! Bring
Join us for a free outdoor screening of ‘How We Grow’ at the Newpark Amphitheater just outside of the Swaner EcoCenter on September 9th! Bring
Citizen lobbyists bring home the raw cream and butter. Symbria and Sarah Patterson of Red Acre Center in Cedar City are a mother and daughter
Cultivating gardens while sowing the Seeds of Success In the summer of 2016, Wasatch Community Gardens launched an ambitious new project: to build and grow
No! Just follow these simple rules (and always wash your produce!) The motivation for fresh, clean, organic food gets me out into the garden as
How to store your crops for winter The last time I went house hunting I had a long list of requirements and even longer list
** this story has info about Eat Local Week 2019. Here is where you’ll find current information about the current challenge. Visiting a farmers market
Spring recipes and memories of cooking with mom Imagine some curious ancient human 70,000 years ago picking up the egg of a wild junglefowl, breaking
A local guide to your favorite Easter meat Ham is high on the list of favorites at our house. It is versatile. Leftovers are gifts.
Calling all lovers and growers of “real” food: Meet Joel Salatin, Sally Fallon, Gary Paul Nabhan and others at the 2019 Utah Farm and Food
What you should know before deciding to save your plant’s seeds for replanting
Thanksgiving is the penultimate holiday for food-lovers, with some of the most lovingly prepared and thoughtful food you’ll eat all year. We shop and plan
Slow Food Utah microgrant recipients grow the cause of healthy local food. —by Katherine Pioli
Ah, the lovely tomato—so beautiful in its simplicity, elegance, versatility and nutrition. This is the garden prize we wait all summer for—whether we meticulously planted,
The Biocentric Brothers, Chase and Kyle England, are by now familiar faces in the Salt Lake food and farm scene. Natives of Layton, Utah, they
I’ve never been to Chez Panisse. I’ve only read about it, imagined it. Its food is legendary, but just as vital as its revolutionarily simple
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