At Beltex Meats, where owner Philip Grubisa practices whole animal butchery, the motto is “waste not, want not.” Here you can find standard chops, steaks and sausages at this new meat-only shop along with more exotic meat offerings like paté and head cheese—products that use the leftovers from other cuts but taste just as good, Grubisa says. And, from chicken to lamb to goat, Beltex meats are sourced locally whenever possible. Check out their new storefront on the north end of Liberty Park.
Beltex Meats, 511 E. 900 S. 532-2641. BeltexMeats.com
More January 2016 Comings & Goings:
SL Chiropractic welcomes Angie Binkerd
Vive Juicery expands
Sunny Strasburg moves
Waldorf school opening, August 2016
Local home brew shop expands
State-of-the-art Public Safety Building
Therapeutic Musician Training
Sensory deprivation tanks—the latest cure-all?
Sonita: Afghani rapper in Utah
Utah company, Healthy Hemp Pets, makes CBD-rich dog biscuits