Category: Food

The 100-mile Thanksgiving

You can source many of your ingredients locally. Here’s how! Thanksgiving is the penultimate holiday for food-lovers, with some of the most lovingly prepared and

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Slow Food Utah

Microgrants, awards and the Feast of Five Senses I  began my love affair with Slow Food Utah maybe 10 years ago, when I attended my

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Eating the Uintas

This is a good fall for foraging! But learn a thing or two before you go. I started backpacking in Utah’s Uinta Mountains with my

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Oasis Cafe now open for brunch

Oasis Café and Golden Braid Books have been longtime enthusiastic supporters of CATALYST, since their early days, and we love them back. They’ve now given

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Hops hunting for conservation

Summit Land Conservancy’s summer tours celebrate open space and teach history while stalking the Neomexicanus, and indigenous variety of hops For nearly a century Park

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Natural wine

It’s all in the farming – but beware the doctrinaire I must confess that I was stumped by the notion. After all, isn’t all wine

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What nourishes us

A conversation with Rawtopia’s Omar Abou-Ismail I recently visited Omar Abou-Ismail at his Millcreek-area restaurant, Rawtopia—a restaurant that serves, as its name implies, mostly raw

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Don’t forget…ducks!

An egg lover shouldn’t go through life only eating chicken eggs. Duck eggs are a real delight. Larger than chicken eggs, these oval packages contain

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Ode to the hen’s egg

Spring recipes and memories of cooking with mom Imagine some curious ancient human 70,000 years ago picking up the egg of a wild junglefowl, breaking

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