Food Shorts
Against the Grain
by Miriam Card A local store owner has her fingers in a lot of pies…gluten-free pies! Diane Bell fights for the health of celiac sufferers.
July 30, 2009
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by Miriam Card A local store owner has her fingers in a lot of pies…gluten-free pies! Diane Bell fights for the health of celiac sufferers.
by Francis Fecteau Sex, ice cream and other little deaths. The sultry wines of summer lead me down a very kinky road. Surprise creeps in
by Pax Rasmussen A local guerrilla gardener is greening the neglected spaces in Salt Lake—whether we like it or not. Under the cover of night,
by Julie Hooker “Cowboys makin’ wine” at Castle Creek Winery, near Moab. Oh, that’s smooth,” commented a student at a wine class in Park City
As a single male without a good kitchen, far from the skills that made me a versatile baker and cook back in the day, I’m
High West Distillery brings the Wild West back to Utah. by Scott Evans
Come winter, you will be grateful that you have carefully preserved both your love and your vegetables. Here’s what to do with all those cukes,
Local restaurants and purveyors want to keep Wasatch Community Gardens planted firmly on 4th East. by Scott Evans
Companiable eating to take the edge off: time for hors d’oeuvres. by Judyth Hill
Meet Orem's award-winning artisan chocolatiers and try the Caputo family's prized recipe for hot (in more ways than one) chocolate. by Scott Evans
Meet the makers of artisan cheeses from along the Wasatch Front. by Scott Evans
From hippie fad to mainstream must-have. Biodynamic vineyards have cover crops, beehives, birds and trees. Also: online resources and an extensive list of makers of
Celebrate the summer's harvest—enjoy what Utah growers have to offer! by Beth Carter
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