Topic: Local Harvest

Seed Money

Slow Food Utah microgrant recipients grow the cause of healthy local food. —by Katherine Pioli Before the Slow Food Utah micro-grant program began giving seed money to local farm a …

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Hunting with a Purpose

Several times a week during the summer and early autumn, after she spends an hour or so in the garden, my wife asks me to go get the camera. She carefully positions a bounty of del …

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Eat Local

Reasons to take up this month’s Eat Local Challenge Utahns’ hearts are in the right place when it comes to local food. Last year of the 52,845 state residents who participated in t …

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Eating Through the Seasons

It’s melon season! My grandfather was a wonderful gardener. From melons to tomatoes to sky-high corn, he could grow it all beautifully. One of my earliest and best memories of summ …

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Eat Local

Reasons to take up this month’s Eat Local Challenge. —by Katherine Pioli Utahns’ hearts are in the right place when it comes to local food. Last year of the 52,845 state residents …

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July’s Bounty Arrives

Eat well and stock up! —by Alison Einerson Summer is here and farmers market season has us dancing in the streets! Many fresh vegetables are coming on now and in-season eating is t …

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In the neighborhood: Sourcing and delighted in what’s available now

I once read a story by a prominent food writer and chef recalling a phone call from his son who wanted to know how to cook asparagus. Any pride in his son’s desire to cook was over …

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Goji Berry Madness

  Grow this super-nutritious shrub in your own backyard Lycium barbarum, the goji berry, has become very popular in recent years. The berries are native to southeastern Europe …

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