You may be surprised at what edibles grow in Northern Utah in the winter. Salt Lake City’s Winder Market offers grass-fed, organic locally raised meats.
The scene was the annual seed swap at the Sorenson Center about eight years ago. This guy had a large bag of reddish seeds that
Let’s face it, sometimes it’s nice to have food plants just grow. No buying, no planting, no coddling, those are some of the wonders of
Got a beehive? Join the club Here are some good reasons to register your beehive with the state. No apiary is too big or too
A community permaculture food forest in the making The Krishna Food Forest is an urban story of reclaiming the land for the benefit of the
As everyone with a flock of hens knows, every day brings presents (“oh, for me!?”) when it’s time to gather eggs. That pleasure is more
The latest Environmental Working Group Shoppers Guide to Pesticides in Produce™ is out. Analysis of tests by the U.S. Department of Agriculture found that nearly
As many of you likely know, the owners of Real Foods Market in Sugar House own their own farm. Redmond Heritage Farm in Redmond, Utah
Got a window that gets six hours of sun a day? You can grow herbs indoors!
We are moving into peak harvest season this month. Everything that’s been growing— your tomatoes, winter squash, corn— will be ripening and ready to pick.
As Eat Local Week nears, we ask three Salt Lake City “local food” activists: What’s “local”? Eat Local Week’s mission is simple: challenge yourself to
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