Topic: Local Harvest

Eating Through the Seasons

It’s melon season! —by Alison Einerson My grandfather was a wonderful gardener. From melons to tomatoes to sky-high corn, he could grow it all beautifully. One of my earliest and b …

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Eat Local

Reasons to take up this month’s Eat Local Challenge. —by Katherine Pioli Utahns’ hearts are in the right place when it comes to local food. Last year of the 52,845 state residents …

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July’s Bounty Arrives

Eat well and stock up! —by Alison Einerson Summer is here and farmers market season has us dancing in the streets! Many fresh vegetables are coming on now and in-season eating is t …

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Goji Berry Madness

  Grow this super-nutritious shrub in your own backyard Lycium barbarum, the goji berry, has become very popular in recent years. The berries are native to southeastern Europe …

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