Take the Eat Local challenge – Sept. 7-14
** this story has info about Eat Local Week 2019. Here is where you’ll find current information about the current challenge. Visiting a farmers market
** this story has info about Eat Local Week 2019. Here is where you’ll find current information about the current challenge. Visiting a farmers market
Tyler Montague and Holiday Dalgleish made an important decision about six years ago. They decided that it was time for them to collaborate on a
Oasis Café and Golden Braid Books have been longtime enthusiastic supporters of CATALYST, since their early days, and we love them back. They’ve now given
The pioneer town of Fruita is long gone, but its orchards remain, within the bounds of Capitol Reef National Park. The orchards contain about 3,100
Summit Land Conservancy’s summer tours celebrate open space and teach history while stalking the Neomexicanus, and indigenous variety of hops For nearly a century Park
Salt Lake County bee inspector Peter Somers mentors new enthusiasts In another life, Peter Somers was a pilot. Now, he is the Salt Lake County
It’s all in the farming – but beware the doctrinaire I must confess that I was stumped by the notion. After all, isn’t all wine
A conversation with Rawtopia’s Omar Abou-Ismail I recently visited Omar Abou-Ismail at his Millcreek-area restaurant, Rawtopia—a restaurant that serves, as its name implies, mostly raw
You’ve seen the little lending libraries. Hopefully you’ve stopped at a few to browse the books available for the taking. Maybe you’ve even helped yourself
Freak explosion destroys infrastructure at the Green Team Farm Late Sunday night on March 24, the Wasatch Community Gardens’ Green Team Farm in downtown Salt
An egg lover shouldn’t go through life only eating chicken eggs. Duck eggs are a real delight. Larger than chicken eggs, these oval packages contain
Spring recipes and memories of cooking with mom Imagine some curious ancient human 70,000 years ago picking up the egg of a wild junglefowl, breaking
A local guide to your favorite Easter meat Ham is high on the list of favorites at our house. It is versatile. Leftovers are gifts.
Kickstart your soil mojo with mycorhizal fungi and under cropping Nature abhors bare soil. Bare soil is constantly losing soil carbon and the fertility associated
Waste Solutions rescues healthy edible food Food insecurity, where a person is without reliable access to a sufficient quantity of affordable, nutritious food, affects about
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