Topic: Local Harvest

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The 100-Mile Thanksgiving

Thanksgiving is the penultimate holiday for food-lovers, with some of the most lovingly prepared and thoughtful food you’ll eat all year. We shop and plan

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Editor’s Notebook

This is the Harvest Issue. I’m glad other people are harvesting be­cause, through the blessing of farmers markets and friends, I won’t starve. My own

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Eating Through the Seasons

The cool evenings and shorter days of fall herald the inevitable slowdown of the garden. Our thoughts turn to soups and stews, thick hearty chili,

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Regulars

Seed Money

Slow Food Utah microgrant recipients grow the cause of healthy local food. —by Katherine Pioli

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Eat Local

Reasons to take up this month’s Eat Local Challenge Utahns’ hearts are in the right place when it comes to local food. Last year of

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Eat Local Challenge

Slow Food Utah and Wasatch Community Gardens’ Eat Local Challenge is a great opportunity for you to come to grips with your feelings about agribusiness

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