This spring would have been my 10-year anniversary of abstaining from meat. At about 12 years old, I gave up meat for Lent after seeing
Got a window that gets six hours of sun a day? You can grow herbs indoors!
Is it just me or are the transition seasons easier for instilling new and releasing old habits? It is of essence this month to consciously
Winners of the 10th Annual Eat Local Challenge recipe contest.
We are moving into peak harvest season this month. Everything that’s been growing— your tomatoes, winter squash, corn— will be ripening and ready to pick.
High-quality fat is essential for optimal wellness.
It’s possible your tomatoes are better traveled than you are. Have you ever asked where they came from? Chances are, if you’re buying that Early
Come June 3, between The Green Ant and Copper Common, on 171 E. Broadway, vegans, vegetarians, and meat-eaters alike will find a new doughnut shop
No More Plastic. We all know what a waste it is to use a bottle once and throw it out, yet how many of us
A habit to savor. On every silent Insight Meditation retreat I’ve attended—at The Last Resort in Southern Utah, or at Spirit Rock Meditation Center in
– By Sophie Silverstone
As the traditional season of thanks and giving nears, we may consider approaching it with the same heart as was demonstrated for us by our
They may be more dangerous to our health than Genetically Modified Organisms. —by John deJong
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