Topic: Dining Out

“Lamb’s Good Food”

The patrons of Salt Lake’s iconic Main Street restaurant seen through the eyes of a young employee Way back in 1992, I worked as a

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Oasis Cafe now open for brunch

Oasis Café and Golden Braid Books have been longtime enthusiastic supporters of CATALYST, since their early days, and we love them back. They’ve now given

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What nourishes us

A conversation with Rawtopia’s Omar Abou-Ismail I recently visited Omar Abou-Ismail at his Millcreek-area restaurant, Rawtopia—a restaurant that serves, as its name implies, mostly raw

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