Topic: Eat

Building a better food system, one bill at a time.

Citizen lobbyists bring home the raw cream and butter. Symbria and Sarah Patterson of Red Acre Center in Cedar City are a mother and daughter team who founded the Utah Farm & F …

READ MORE

Clean Air Solutions Fair 2020

Last grand gathering for a while. Saturday, March 7, 2020 seems like a dream, now. It was the day of our 7th Annual Clean Air Solutions Fair, held at The Gateway. We expected an ex …

READ MORE

A Letter from your Local Grocer during COVID-19

I started working at my local grocery store almost two years ago. What began as a way to put myself through the final two years of my undergraduate degree ended up becoming one of …

READ MORE

Local businesses who are bending over backwards to stay open and need your patronage during social isolation

Owner Dean Pierose of Cucina Although it may feel like everything is closed after the March 18 earthquake and the COVID-19 pandemic, many local businesses are working hard to keep …

READ MORE

Local food advocates on the hill:

Symbria and Sarah Patterson In early February, we headed south to Cedar City for three days of the Fourth Annual Utah Farm and Food conference, produced by Red Acre Center. We took …

READ MORE

Gardeners, it’s time to quit your tiller!

We are here for an intervention. Dark, luscious, fertile soil; weed-free, loose, loamy and teeming with life: This is the foundation every gardener dreams of starting each season w …

READ MORE

Let’s get weird

Try something new and unusual in your garden this year! It’s a great time to be a human on planet Earth. Never before have we had so much access to so many new potential experience …

READ MORE

The Utah Farm and Food Conference

A cross-cultural gathering of growers, makers, purveyors and eaters Now in its fourth year, the Utah Farm and Food Conference returns to Cedar City to showcase an impressive array …

READ MORE

Paradise vs. a parking lot

We often don’t know what we’ve got till it’s gone The history of Salt Lake City is one of self-reliance, community and agriculture. When the Mormon pioneers first arrived in the Sa …

READ MORE

Beyond Sleepytime tea

Sleep is sacred. Rest is our opportunity to process the adventures of the day—its twists and turns, ups and downs. It’s our time to rejuvenate, restore and reharmonize. Without pro …

READ MORE

The 100-mile Thanksgiving

You can source many of your ingredients locally. Here’s how! Thanksgiving is the penultimate holiday for food-lovers, with some of the most lovingly prepared and thoughtful food yo …

READ MORE

It’s all about healthy growth: Seeds of Success

Cultivating gardens while sowing the Seeds of Success In the summer of 2016, Wasatch Community Gardens launched an ambitious new pro­ject: to build and grow a 1.4-acre farm out of …

READ MORE

Slow Food Utah

Microgrants, awards and the Feast of Five Senses I  began my love affair with Slow Food Utah maybe 10 years ago, when I attended my first Feast of Five Senses. I was drawn in by th …

READ MORE

“Lamb’s Good Food”

The patrons of Salt Lake’s iconic Main Street restaurant seen through the eyes of a young employee Way back in 1992, I worked as a cashier at Utah’s oldest restaurant, Lamb’s Grill …

READ MORE

Pomona Produce

Molly Doktor meets the challenges of the modern-day farmer with equanimity Less than 15 feet from one of the busiest streets in the city, Pomona Produce thrives in stark contrast t …

READ MORE

 
 
X