Tag: slow food

Local Food: Fortune Flavors the Bold

Each month, CATALYST brings our readers tales of fascinating local endeavors—entrepreneurs launching new restaurants or retail businesses, gardeners digging, composting and planting their way to

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Culinary Sport: Ice Fishing

Perhaps you’ve seen them: Lone, bundled-up figures, miniature fishing rods in hand, they stand out on the stark white fields of lakes frozen over and

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Wine Collage 6

Clifford Family Farm

For Julie and Rich Clifford of Clifford Family Farm, getting back to agrarian roots was a matter of necessity. Both grew up in Utah with links

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Supporting Small Endeavors

Thanks to Slow Food Utah’s micro-grant program, locally focused projects that increase biodiversity, provide access to more healthful food, or contribute to our community’s knowledge

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