Tag: local business

The Biocentric Brothers

The Biocentric Brothers, Chase and Kyle England, are by now familiar faces in the Salt Lake food and farm scene. Natives of Layton, Utah, they

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Dining: Alice Lives Here

I’ve never been to Chez Panisse. I’ve only read about it, imagined it. Its food is legendary, but just as vital as its revolutionarily simple

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Live, Love, Laziz

The Arabic word, Laziz, means tasty, enjoyable, and lighthearted. Derek Kitchen and Moudi Sbeity couldn’t have chosen a better word to label their brand of

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Local Food: Fortune Flavors the Bold

Each month, CATALYST brings our readers tales of fascinating local endeavors—entrepreneurs launching new restaurants or retail businesses, gardeners digging, composting and planting their way to

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Surya Bastakoti

Natural in the Valley

When CATALYST magazine began, publishing in 1982, “natural” and “organic” were still considered hippy words—like peace, love, environment and all that other kooky stuff. In

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