Tag: food

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Eat Local Challenge

Slow Food Utah and Wasatch Community Gardens’ Eat Local Challenge is a great opportunity for you to come to grips with your feelings about agribusiness

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Surya Bastakoti
Our 300th Issue

Natural in the Valley

When CATALYST magazine began, publishing in 1982, “natural” and “organic” were still considered hippy words—like peace, love, environment and all that other kooky stuff. In

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Our 300th Issue

CATALYST Culinary Culture

Culture Reporter. Cross Pollinator. Change Agent—perfect terms to encapsulate 30 years of food reporting from a magazine that was deliberately christened “CATALYST.” It has been

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Guide to Local Healthy Eating

Ready to get slow? Slow Food people are connoisseurs of taste, protectors of food heritage, and champions of local producers. CATALYST and Slow Food Utah

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raphaelcordray2
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Is Gluten-Free For Me?

More people are finding improved health when they cut back or eliminate gluten from their diets. We shed light on this sticky subject. Also the

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