Smart Farming
With the exception of the Wasatch Front, where we get an average annual 16 inches of rainfall, Utah is a true desert with an annual
With the exception of the Wasatch Front, where we get an average annual 16 inches of rainfall, Utah is a true desert with an annual
The Arabic word, Laziz, means tasty, enjoyable, and lighthearted. Derek Kitchen and Moudi Sbeity couldn’t have chosen a better word to label their brand of
A relaxing retirement is well earned by Ardean Watts. But he doesn’t seem keen on spending it reclined in an overstuffed chair. Watts, after all,
One night in 1974, a young man named Demetrios Agathangelides, a Greek immigrant who had studied agriculture in his home country, sat down at his
It’s been great to watch the fast growing locavore movement blossom here on the Wasatch Front. It has grown so much, in fact, that it’s
Nepalese homestyle cooking in the mountains of Utah. —by Jane Laird
Katie Weinner is a woman who craves change. The one-time competitive snowboarder earned a teaching degree, only to find she hated it — “It was
Before the well-known and respected Wasatch Community Gardens, which offers opportunities for people to learn about urban agriculture, there was Wasatch Fish and Gardens. For
Summer is barbeque time for a reason: Nobody likes cranking up the oven to 400 degrees when it’s 98 outside. But what do you do
Meet some tea purists, M.C. (Michael) Rivetti and Jason Woodland —CEO/president and vice president respectively of The Emperor’s Tea. This Salt Lake-based company’s mission is
Each month, CATALYST brings our readers tales of fascinating local endeavors—entrepreneurs launching new restaurants or retail businesses, gardeners digging, composting and planting their way to
Occasionally we face dilemmas that offer only unsavory solutions. If the situation arises where you must use a chemical weed killer, and Roundup is the
Spread out on my kitchen counter, a bowl, bag of bread flour, salt, glass of tepid water, and jar of pasta madre (sourdough starter), vie
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