Editor’s Notebook: February 2013
Goodbye to Emily; the Xenon probiotic challenge; growing kale in the snow; and a party that made (and triggered) memories.by Greta Belanger deJong
Goodbye to Emily; the Xenon probiotic challenge; growing kale in the snow; and a party that made (and triggered) memories.by Greta Belanger deJong
Here’s to an epic 2013.by Dennis Hinkamp
Under water—not just for homeowners anymore.by John deJong
DEQ reports on Utah environment; Protesters decry dirty energy, dirty air; Colorado River vs. climate change; Lawsuit challenges bad BLM plans; Mayor Becker calls for
Whether or not you remember his name, you’ve likely heard the words of Rumi — declared “the most popular poet in America,” by the BBC
Organizers rally worldwide to stop violence against women—and to dance. See what’s happening locally.by Amy Brunvand
What’s new around town.by Jane Laird
Come in, come in! Free-trade Guatemalan coffee—is percolating! The syncopated pulse, the blue orange flame flickering beneath the silver pot and that come-hither aroma invite
When we say “Good-Bye.”by Carol Koleman
With an average temperature of only 31 degrees, Feburary doesn’t jump to the top of most people’s lists as a gardening month. If you’re planning
News and ideas for a healthier, more sustainable future.by Pax Rasmussen
Does the winter gloom get you down? Seasonal Affective Disorder (SAD) affects many of us, particularly youth and women, during the darker months of the
On a chilly Wednesday evening in mid-January, the brightest lights of the Salt Lake Valley converged upon the Leonardo Museum of Science, Technology, and
Utah is a treasure chest for the locavore, abundant with farmer’s markets and CSAs offering up the emerald of dew-glistened spinach and lettuce, the rich
Know how to squat.by Charlotte Bell
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