Issue Date: 2013-01


Last year, we sent out a call to our readers to nominate the people they felt have been catalysts within our community—those who have made

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The Other Foodies

Downtown, 10:30pm, a Thursday night. I steer my bike into the parking lot of a popular small Salt Lake business and lean my ride up

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Culinary Sport: Ice Fishing

Perhaps you’ve seen them: Lone, bundled-up figures, miniature fishing rods in hand, they stand out on the stark white fields of lakes frozen over and

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Environews: January 2013

Riparian restoration projects in SLC; McKibben advocates fossil fuel divestment; Ski areas are melting; Wolf slaughter in Yellowstone.—by Amy Brunvand

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