Eat
Nourishment comes in many forms. This is the kind you put into your mouth. Yum.
A Letter To My Sourdough Starter
It’s been weeks now that I’ve sat you out on my counter, started to feed you daily, and begun to work you closely into my routine. I’m writing to say that your performance has exce …
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How To Make Sourdough Bread: A Basic Recipe
Instructions (This recipe is based on one given to me by an old college professor. Originally, it is based on a recipe from Chad Robertson’s famous Tartine books) Time: Two days Y …
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Spring fishing for food and fun
Fill your freezer with Utah Lake’s white bass. Here’s how! After years of drought, many of Utah’s lakes and their fish have suffered from low water levels. Utah Lake, one of Utah’s …
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The neighborhood Resiliency Initiative
As gardening interest blooms, neighbors find a way to help each other. With the COIVD-19 pandemic exposing the vulnerabilities of our global supply systems —trade corridors shuttin …
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Building a better food system, one bill at a time.
Citizen lobbyists bring home the raw cream and butter. Symbria and Sarah Patterson of Red Acre Center in Cedar City are a mother and daughter team who founded the Utah Farm & F …
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Clean Air Solutions Fair 2020
Last grand gathering for a while. Saturday, March 7, 2020 seems like a dream, now. It was the day of our 7th Annual Clean Air Solutions Fair, held at The Gateway. We expected an ex …
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A Letter from your Local Grocer during COVID-19
I started working at my local grocery store almost two years ago. What began as a way to put myself through the final two years of my undergraduate degree ended up becoming one of …
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Local businesses who are bending over backwards to stay open and need your patronage during social isolation
Owner Dean Pierose of Cucina Although it may feel like everything is closed after the March 18 earthquake and the COVID-19 pandemic, many local businesses are working hard to keep …
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Local food advocates on the hill:
Symbria and Sarah Patterson In early February, we headed south to Cedar City for three days of the Fourth Annual Utah Farm and Food conference, produced by Red Acre Center. We took …
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Gardeners, it’s time to quit your tiller!
We are here for an intervention. Dark, luscious, fertile soil; weed-free, loose, loamy and teeming with life: This is the foundation every gardener dreams of starting each season w …
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