Articles
The Poet’s Kitchen: With Fork and Pen
Come in, come in! Free-trade Guatemalan coffee—is percolating! The syncopated pulse, the blue orange flame flickering beneath the silver pot and that come-hither aroma invite us to …
The Artful Kitchen: Color Me Green
by Judyth Hill It’s not envy, it’s pure heaven. The Artful Kitchen explores the unique and unforgettable New Mexico green chile. Chile, that is — green chile. Straight up and hot. …
Judyth’s Birthday Party in the Sky
by Judyth Hill 6th Annual Reunion! Tomorrow! All day! All night! Here we are again! It’s a Let’s Always Be Surprised Party!& this year I am declaring my birthday:Fall Deeply …
Manly Foods
Come winter, you will be grateful that you have carefully preserved both your love and your vegetables. Here’s what to do with all those cukes, zucchinis, tomatoes, basil & gre …
Poetry Dollars & Married Eyes
Celebrating National Poetry Month: Living by art and being wed to it.by Judyth Hil Poetry dollars are absolutely thrilling to spend. When I return from a gig, or while …
Judyth Hill’s Birthday Party in the Sky
…with sushi on a balcony overlooking your life, in gratitude for every blessed second. by Judyth Hill Here we are again! It’s a Surprise Party! Because only I knew about it …
Beauty and the Feast
Companiable eating to take the edge off: time for hors d’oeuvres. by Judyth Hill Mom was the high priestess of hors d'oeurves. Cocktail hour was sacred. It started with …
Hollandaise Sauce
Holland is a land of gorgeous butter; small wonder this sauce is called Hollandaise. Makes about 2 cups. 6 egg yolks 2 tablespoons cold water 1 cup soft butter, preferably unsalted …
The Artful Kitchen: Gourmet Morning Pas de Duex
A kitchen dance fantasy for two. by Judyth Hill Promise me anything, but let's cook breakfast. And take it out on the back porch, in the company of chickadee song and pond bur …
The Artful Kitchen: Sisters, Sisters…
Judyth deviates from food this month to tell us about the heartbreak (and joy) of "psisterness." -by Judyth Hill When she was good she was very very good and when she was …
The Artful Kitchen: Eating Green
Confessions of a salad convert. by Judyth Hill I never understood salad. Or, why "Soup or salad?" is the most frequently asked dining question except in Santa Fe, New Mex …
The Artful Kitchen: The Salad Spinner of Memory
How do you leave what you have loved with all your heart? by Judyth Hill Still it is not enough to have memories, they have to turn to blood inside you "The Notebooks of Malte …
The Artful Kitchen: Recipe for a Snowy Day
Get the soup pot simmering and relax in comfort. What’s her sorrow? She hasn’t any sorrow; it’s only her fancy. -Alice’s Adventures in Wonderland, by Lewis …
Trying to Look Good
Making up: A life chronicled in looks. Skin had hope, that’s what skin does. Heals over the scarred place, makes a road. Love means you breathe in two countries. And skin rem …
Fudge Espresso Brownies
Yield: 3 very generous 8×8 square pans, or 2 generous 9×13 pans. Bake at 325 ° in greased pans for 25-35 minutes, until risen, but not dry: a toothpick should come out pretty w …
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The Artesian Well on the corner of 500 E and 800 S is a landmark of our state's diverse hydrology and provides it's users with safe, free, mineral rich drinking water. Read more about park updates, history and the well-going regulars who make this spot so special.
Putting the well in wellness | Catalyst Magazine
catalystmagazine.net
The Artesian Well Park has a past – and a future On any given day in Salt Lake if you pass by a little park just one block north of Liberty Park yo...