Articles

Community, Connect, Mindfulness, Nature

Humanizing nature: Nature is evolving before our very eyes

Like most Utah sportsmen growing up in the 1960s, I learned to be a classic Utah consumptive user of renewable resources. I became an avid hunter, fisherman and forager of wild foo …

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Eat, Local Harvest, Nature, Recipes

Spring fishing for food and fun

Fill your freezer with Utah Lake’s white bass. Here’s how! After years of drought, many of Utah’s lakes and their fish have suffered from low water levels. Utah Lake, one of Utah’s …

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Eat, Local Harvest

Eating the Uintas

This is a good fall for foraging! But learn a thing or two before you go. I started backpacking in Utah’s Uinta Mountains with my cousin about the same time I started eating wild f …

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