Humanizing nature: Nature is evolving before our very eyes Dan Potts October 8, 2020 Like most Utah sportsmen growing up in the 1960s, I learned to be a classic Utah consumptive user of renewable resources. I became an avid Read More »
Spring fishing for food and fun Dan Potts May 2, 2020 Fill your freezer with Utah Lake’s white bass. Here’s how! After years of drought, many of Utah’s lakes and their fish have suffered from low Read More »
Eating the Uintas Dan Potts August 30, 2019 This is a good fall for foraging! But learn a thing or two before you go. I started backpacking in Utah’s Uinta Mountains with my Read More »